The latest recipe from the AFC Bournemouth Hospitality & Events team is delicious drink to enjoy, whatever the weather.
Ingredients
- 250ml of good quality tomato juice
- 4 - 5 chunks of ice
- 1/4 teaspoon chipotle chilli paste
- 1 teaspoon BBQ sauce
- A pinch of smoked sea salt
- A good grind of black pepper
- 3 dashes of original Tabasco sauce
- 5 dashes of Worcestershire sauce
- 1 leafy stick of celery
- 1 cherry tomato
- 1 gherkin
- 1 rasher of streaky bacon
- Chilli flakes
- Smoked paprika
Method
- Place a rasher of streaky bacon into a dry frying pan on a low heat. Turn the bacon every two minutes until it is nice and crispy. Once it has cooked place on some kitchen paper to drain any excess fat
- Halve the cherry tomato and the gherkin
- Thoroughly wash and trim the stick of celery so it will fit into the glass well
- Add the tomato juice to a large glass or a mixing tin
- Add 1/4 tsp of chipotle chilli paste
- Add 1 tsp of BBQ sauce
- Add 3 dashes of original Tabasco sauce and 5 dashes of Worcestershire sauce
- Add a pinch of smoked sea salt and a grind of the black pepper
- Stir well until well mixed
- Fill the glass with ice and pour your mixture in
- Garnish with your celery, gherkin slices, tomato halves and crispy bacon
- To finish dust with chilli flakes, smoked paprika and a grind of black pepper.
