Our latest club recipe is something slightly different, but tastes absolutely delicious nonetheless. 

Have a go at our Gazpacho soup, which is full of flavour and super easy! 

Please be aware this is served chilled. This recipe serves 4-6 portions depending on your preferred size. 

Ingredients

• 1x400g tin of red pimientos (peppers)
• 1x400g tin of chopped tomatoes
• ½ Ogen melon or Charentais melon (seeded, skinned & roughly chopped)
• ½ cucumber (peeled, seeded & roughly chopped)
• 50g fresh white breadcrumbs
• 3-4 tbsp of red wine vinegar
• 1 clove of garlic (sliced)
• 150ml olive oil
• 1 tsp caster sugar
• Salt & freshly ground black pepper

Topping

Gazpacho is traditionally served with a number of garnishes added to the soup when serving. You can choose none, one or a selection of the following:

• Sour cream
• Diced tomato
• Diced cucumber
• Diced sweet peppers
• Croutons
• Chopped tarragon
• Chopped basil

Method

Simply whizz all the ingredients together in a food processor until smooth then push through a sieve before chilling.

Place the soup bowls in the freezer ready for serving!

Contains gluten & sulphur dioxide - Please ensure you check the label on any store bought items as allergens may vary with different supplies.