Get in the Christmas spirit by trying out our latest club recipe - Christmas truffles.
Try making this and tag us on social media with how you get on!
Ingredients
- 150g dark chocolate, chopped
- 150g milk chocolate, chopped
- 150ml double cream
- 50g unsalted butter
- For the coating – you may wish to use, cocoa powder, sprinkles (green & red work great), lustre powder, icing sugar, chopped nuts
- Flavourless oil (such as sunflower), for shaping
Method
Step 1
- Put the dark and milk chocolate in a bowl
- Put the cream and butter in a pan and bring to a simmer.
- Pour the hot cream over the chocolate and stir until it melts.
- Leave to cool, then chill in the fridge for 7 hrs.
Step 2
- Put the coatings into separate bowls.
- To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms – this can get messy!
Step 3
- Gently roll the truffles in the bowl with the coatings until evenly coated
- Put in a sealed box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight
Allergens: Contains nuts and milk. Please ensure you check the label on any store brought items as allergens may vary with different suppliers.
