You might not be able to go out for food for Valentine's Day this year, but it can certainly still be special.
Our Hospitality & Events team have put together a delicious three-course menu for you to try at home.
Ingredients and methods are provided in full and a suggested drink with each course is also provided.
On the menu this year:
- A smoked salmon rose and king prawn salad, with a drizzle of Marie Rose sauce.
- Pan-seared rib-eye steak, sweet potato chips, glazed asparagus and peppercorn sauce.
- Chocolate pots.
The full menu and methods to all three courses can be downloaded here. Let us know how you get on!
