icon_corner icon_start_stop icon_start_stop icon_start_stop icon_post icon_miss icon_save icon_card_red icon_save icon_start_stop icon_sub icon_card_yellow accessibility icon account-off icon account-on icon arrow-left icon arrow-right icon attack icon chevron-down icon chevron-left icon chevron-right icon chevron-up icon Combined Shape Created with Sketch. cross icon defence icon icon_disallowed_goal email icon facebook icon giphy icon google icon instagram icon linkedin icon lock icon messenger icon padlock icon Svg Vector Icons : http://www.onlinewebfonts.com/icon Panel Created with Sketch. Pattern Created with Sketch. pinterest icon Icon_PlayButton Created with Sketch. plus-thin icon plus icon Created with Sketch. Created with Sketch. search icon soundcloud icon sub-in icon sub-out icon tweet icon twitter icon icon_user__out icon_user_out vimeo icon whatsapp icon icon_start_stop youtube icon

Hospitality & Events

Club recipe: Smokey Virgin Mary


AFC Bournemouth AFC Bournemouth

The latest recipe from the AFC Bournemouth Hospitality & Events team is delicious drink to enjoy, whatever the weather.


  • 250ml of good quality tomato juice
  • 4 - 5 chunks of ice
  • 1/4 teaspoon chipotle chilli paste
  • 1 teaspoon BBQ sauce
  • A pinch of smoked sea salt
  • A good grind of black pepper
  • 3 dashes of original Tabasco sauce
  • 5 dashes of Worcestershire sauce
  • 1 leafy stick of celery
  • 1 cherry tomato
  • 1 gherkin
  • 1 rasher of streaky bacon
  • Chilli flakes
  • Smoked paprika


  1. Place a rasher of streaky bacon into a dry frying pan on a low heat. Turn the bacon every two minutes until it is nice and crispy. Once it has cooked place on some kitchen paper to drain any excess fat
  2. Halve the cherry tomato and the gherkin
  3. Thoroughly wash and trim the stick of celery so it will fit into the glass well
  4. Add the tomato juice to a large glass or a mixing tin
  5. Add 1/4 tsp of chipotle chilli paste
  6. Add 1 tsp of BBQ sauce
  7. Add 3 dashes of original Tabasco sauce and 5 dashes of Worcestershire sauce
  8. Add a pinch of smoked sea salt and a grind of the black pepper
  9. Stir well until well mixed
  10. Fill the glass with ice and pour your mixture in
  11. Garnish with your celery, gherkin slices, tomato halves and crispy bacon
  12. To finish dust with chilli flakes, smoked paprika and a grind of black pepper.


Breaking News