This week's club recipe has a Christmas theme and is a perfect treat to enjoy across the festive period.
Let us know how you get on with making it by tweeting us at @afcb_events.
Ingredients:
- Whiskey Tumbler Glass
- Cocktail Shaker & strainer
- Spirit measure
- 50ml Baileys
- 25ml Cointreau
- 5ml Coffee Liqueur
- 50ml Semi skimmed milk
- Ice Cubes
- Nutmeg
Method:
- Add 50ml of Baileys into a cocktail shaker
- Add 25ml of Cointreau to the shaker
- Add 12.5ml of Coffee Liqueur into the shaker
- Add 50ml of semi skimmed milk into the shaker
- Shake the ingredients with ice cubes
- Strain the mixture into a whisky tumbler that is half filled with ice
- Grate some nutmeg on the top of the drink
- Garnish with your favourite festive treat
Allergens – Contains dairy, sulphur dioxide (Please ensure you check the allergen information on any store brought items/spirits as they can vary on each supplier).
