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Club recipes

Club recipe: Gazpacho soup


AFC Bournemouth AFC Bournemouth

Our latest club recipe is something slightly different, but tastes absolutely delicious nonetheless. 

Have a go at our Gazpacho soup, which is full of flavour and super easy! 

Please be aware this is served chilled. This recipe serves 4-6 portions depending on your preferred size. 


  • 1x400g tin of red pimientos (peppers)
  • 1x400g tin of chopped tomatoes
  • ½ Ogen melon or Charentais melon (seeded, skinned & roughly chopped)
  • ½ cucumber (peeled, seeded & roughly chopped)
  • 50g fresh white breadcrumbs
  • 3-4 tbsp of red wine vinegar
  • 1 clove of garlic (sliced)
  • 150ml olive oil
  • 1 tsp caster sugar
  • Salt & freshly ground black pepper


Gazpacho is traditionally served with a number of garnishes added to the soup when serving. You can choose none, one or a selection of the following:

  • Sour cream
  • Diced tomato
  • Diced cucumber
  • Diced sweet peppers
  • Croutons
  • Chopped tarragon
  • Chopped basil


Simply whizz all the ingredients together in a food processor until smooth then push through a sieve before chilling.

Place the soup bowls in the freezer ready for serving!

Contains gluten & sulphur dioxide - Please ensure you check the label on any store bought items as allergens may vary with different supplies.


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