Treat your dad to a Father’s Day feast courtesy of AFC Bournemouth Hospitality & Events.
Our recipe for the big day on Sunday is a delicious two-course offering which will get dad’s taste buds tingling.
The main course is a sumptuous Gressingham Duck breast served with glazed endive and wild garlic & mushroom risotto.
And for dessert, it’s a delectable chocolate & Bailey’s tart with toffee ganache & Chantilly cream.
Click here to download the recipe.
Please note, cooking temperatures are based on a fan-assisted oven. For non-fan-assisted ovens, please add 20 degrees!
