We've got something different this week, with a cocktail as our latest club recipe!
This cocktail is a customer favourite in the Top Floor Restaurant on a matchday and we've put all the details together for you to try at home!
Ingredients
- Tall glass
- 12.5ml freshly squeezed lime juice
- Ginger beer (quantity dependent on glass used)
- 50ml dark rum
- Angostura bitters
- Lime & a straw to garnish
Method
- Fill a tall glass with ice.
- Add 12.5ml of freshly squeezed lime juice.
- Add a good quality ginger beer, stirring gently and leaving enough room for 50ml of liquid at the top of the glass.
- Slowly pour 50ml of dark rum and a couple of dashes of Angostura bitters into the glass so they float above the ginger beer and lime.
- Garnish with a wheel of lime and a straw.
Allergens – Contains sulphur dioxide (please ensure you check the allergen information on any store brought items/spirits as they can vary on each supplier).
